Menus
Select your taste
By updating and combining traditional Jewish food with Mediterranean, and French cuisine, Dushez Kosher Catering brings a fresh and gentle breeze of aroma and spices to the greater Boston area. We care about the latest in food and presentation, and we consider every order to be a special occasion. In the spirit of both tradition and innovation, we are happy to share your moment and bring our best. Every event is a festival to us!
Our menus change with the seasons, but most importantly we only make our food with the best and freshest ingredients. All of our products are strictly kosher, and we source our food from local vendors.
Aesthetic presentation and friendly, personalized service matter to us as much as the quality of our dishes. We know you have a picture of the perfect event in your mind. Let us work with you to custom design a menu to paint your event with all the colors and flavors you desire.
We offer both set and customized menus for breakfast, brunch, lunch, dinner, weddings, Bar and Bat Mitzvahs, meetings, receptions, holidays and other special occasions. To make it easier to choose, we offer a number of different packages. We can also guide you through planning a customized menu specific to your theme and tastes, as well as help select vendors to complete your event.
Please contact us for more details .
View some of our sample menus:
Brunch
Hot Selections
Spinach, Olive, and Feta Cheese Tartlets
Mushroom and Potato Bourikas
Mushrooms, Potato, or Sweet Blintzes
Shakshuka (Egg Marinara) with Spinach Pesto
Sweet Cheese or Noodle Kugel
Cheddar Scrambled Eggs and Morning Seasoned home fries
Pasta Salads
Orzo Salad
with Goat Cheese and Lemon-Herb Dressing
Angel Hair Pasta
Sautéed Vegetables with Sesame Oil and Soy Sauce
Sweet or Savory Israeli Couscous Salad
Rotini Pasta Salad with Sun-Dried Tomatoes, Artichokes, and Olives
Salads
Spring Salad
Citrus Fruit and Cranberries with Sweet Vinaigrette
Farm Salad
Beets, Pears, Goat Cheese, and Candied Walnuts with Sweet Balsamic Dressing
Assorted Bagels
Assorted Breads, Jelly Variety, Butter, and Margarine
Juices, Herbal Tea, Coffee, and Decaffeinated Coffee
Morning Pastries
Assorted Muffins, Danishes, and Mini-Pastries
Tapenade Spread and Assorted Fresh Rolls
Smoked Salmon and Vegetable Platter
Seasonal Fruit Platter
Cheese Spread Selection
Flavored Cream Cheese Balls
Labane (Yogurt Cheese) with Za’atar and Olive Oil
Plain and Chive Cream Cheeses
Contact us for additional menu options. (linked to page contact us)
Platters
Fruit and Cheese Board
Smoked Fish
Stations
Omelets
Belgian Waffles
with Whipped Cream, Berries, and Assorted Toppings
French Toast
with Maple Syrup and Assorted Toppings
Salmon Carving
Entrees
Lemon Butter Sea Bass
Lemon Tarragon Broccoli or Asparagus, and Roasted Rosemary Sweet Potatoes
Sweet Orange Teriyaki Salmon
Israeli Couscous
Spinach and Portobello Lasagna
Appetizers
Chicken Liver Terrine
Mini-Tartlets with Fig and Caramelized Onion Confiture
Salmon on Cinnamon Stick Skewers
with Citrus Soy Sauce
Cucumber Boat Canapes
with Three-Olive Tapenade and Fresh Mint
Black and White Sesame Chicken Skewers
with Sweet and Sour Dipping Sauce
Champignon Mushrooms in a Red Wine Reduction
Stuffed with Vegetable Ragu
Marinara Twists
with Fresh Basil and Tomato Marinara Pesto
Mediterranean Mini-Beef Kebobs
Vegetarian Moroccan Cigars
with Roasted Garlic Tahini Sauce
Contact us for additional menu options .
Entrees
Rib Eye Steak
with a Jus and French Merlot Reduction, Mashed Root Vegetables, and a Bouquet of Snap Peas
Lamb Chops
in a Herb-Garlic Peppercorn Marinade, Rosemary Roasted Baby Pommes, and Mustard Dill Jus Zucchini
Grilled Chicken Breast
Traditional Moroccan Dried-Fruit Tanzia Sauce over Basmati White Rice with Orange Zest
Baked Tilapia
with Asian Sauce, Potato Latkes, Oven Roasted Asparagus, and Organic Carrots
Lamb Chops
Herb Argentina-Style Chimichurri Sauce, Roasted Haricot Vert, and Roasted Baby Potatoes
Sole
Lemon, Caper, Muscat Wine, Golden Raisins , Roasted Squash, and Pommes Anna
Kiddush and Holidays
Pesto Pasta with Sautéed Portobello Mushrooms
Seasonal Roasted Vegetables
Spring Salad
Avocados, Citrus Fruit, and Baby Spinach
with Citrus Vinaigrette
Traditional Potato Latkes
with Apple Sauce
Vietnamese Fried Spring Rolls
with Mandarin-Soy Dipping Sauce
Israeli Couscous Salad
Orzo Salad
Dried Fruit with Sweet Dressing
Roasted Mediterranean Eggplant
with Fresh Herb Aioli
Seasonal Fruit Platter
Smoked Salmon, Capers, and Chive Mousse
Assorted Crackers
Mushroom Crepes
Sautéed Champignon and Wild Mushrooms with Chive and White Wine Sauce
Chocolate Brownies, Assorted Homemade Cookies, and Baklava
Assorted Cold Beverages and Lemon-Mint Water
Contact us for additional menu options (link to contact us page)
Corporate
We offer a variety of menus for meetings, luncheons, trade shows, seminars, awards dinners, retirement dinners, office parties, and more.
here are some samples sandwiches on your choice of bread:
Grilled Vegetables Sandwich
Roasted Red Peppers, Zucchini, Yellow Squash and Red Onion
with Herb-Lemon Aioli and Red Wine Vinaigrette
Mediterranean
Herbed Chickpeas, Hummus, Falafel, and Boston Lettuce Sandwich
Roasted Chicken
Chicken Salad, Herbs, Celery, and Apples and cranberries sandwich
Cauliflower Sandwich
Roasted cauliflower and butternut squash,, Homemade hummus and herbs
Tuna
Tuna Salad, Celery, Scallions, Lettuce, and English Cucumber
Egg Salad
Egg Salad, Dill, and Dijon Mustard
Greek Frittata
Spinach, Olives, Feta Cheese, Lettuce, and Peppers
Turkey Club
Roasted Turkey, Avocado, and Tomato
with Herb Mayonnaise
Roast Beef
Sautéed Beef, Onion, and Lettuce
with Chimichurri Sauce
Add to your sandwiches:
Seasonal Fruit Platter
Brownies and Cookies
Assorted Cold Beverages
Coffee, Decaffeinated Coffee, Herbal Tea
Contact us for more menu options (link to contact us page)
Stations
We offer a variety of serving stations with an attending chef.
Tapas Station
Asian Station
Pasta Station
Smoked Fish Station
Mixed Grill Station
Reuben Station
Risotto Station
Salad Station
Mediterranean Station
Sushi Station
Slider Station
Dessert table Station
Family Gathering and Holiday Menus
Holidays are sacred times that bring our closest friends and family together to experience the spirituality of sitting together to celebrate tradition, new innovations, and good food. We acknowledge the significance of these meals together, and often change our menus according to the season and to our clients’ needs. We encourage you to contact us to find out more about our holiday menus. Special prices are available for packaged menus that include soup, salad, and a main meal. Let us help you plan the perfect gathering.
Menu Design
We believe that food, presentation, and friendly service must be in harmony in order to produce a symphony of success for an event. Each event has its own character, and that is why we design it individually to suit you. We offer a range of service options; we can provide full service or can deliver platters to your location. We consider every order to be a special occasion. You will always receive what you asked for, because we design the menu especially for you and are always happy to go the extra mile to meet your requests.
Aesthetics and personal service are as important to us as the quality of the food. We care about the small details. One of our customers once wanted a Moroccan event, so we designed a menu with couscous, special Moroccan salads, Moroccan cookies, and Moroccan mint tea with Special Moroccan tea pots and glasses. For a bris, another client requested desserts that were all blue. One group of clients requested a special diet for Chalav Yisrael, so the food was prepared accordingly. Another client wanted to surprise her employees with all the dishes that they loved to eat, so we kept the event and all of its preparations a secret. We handle all of the planning ourselves up to the smallest detail, and that is one of the things that makes us so special. We can do it all!
Dushez Catering will cater your party, or simcha, with the highest quality food that you will never forget. It could be a cocktail party, a Bar or Bat Mitzvah with a kids’ menu, a family lunch at home, a sit-down dinner with full service, or a variety of small buffets or stations with different cuisines. Everyone will find something to like! If you have an idea in mind and want to discuss how to achieve it, please contact us