Passover Holiday Menu Package for 2,4,6
All Orders must be in by March 25th
Curbside Pickup at “Hebrew College” 160 Herrick RD Newton ( Back of Building), on
Thursday April 14 – 3PM
Symbolic Seder Plate includes Homemade Charoset (nut free), Hard Boiled Egg, Horseradish,
Parsley, Roasted Chicken Wing, Potatoes and Salt Water, Small Grape Juice
1st Course
Traditional Matzo Ball Chicken Soup
2nd Course
Gefilte Fish with Traditional Sauce
Shallots, Cherry Tomatoes and Thyme Sauce Grilled Chicken Breast (GF)
Vegetarian Option
Stuffed Zucchini with Market Vegetables
Roasted Veggie Medley
Duet of Paprika Roasted Red Bliss and Sweet Potatoes
Chef Passover assorted Dessert platter
Dushez Kosher Catering features innovative and delicious cuisine coupled with outstanding service. Combining Mediterranean, Jewish, French,American and many more cuisines
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